HS Code 0201.20 : Meat of bovine animals, fresh or chilled, Other cuts with bone in
MODULE 2: EXTRACTABLE ANSWER (AEO / SPEAKABLE)
EN (Official WCO)
FR (Pending)
ES (Pending)
The 6-digit Harmonized System (HS) code for meat of bovine animals, fresh or chilled, other cuts with bone in is 0201.20. Under the 2026 Canada (CBSA), the representative MFN general duty rate is Free [CBSA Tariff 2026].
MODULE 3: SIGNATURE A: HS DECODE VISUAL HIERARCHY
Subheading .20
.20
Other cuts with bone in
MODULE 4: SIGNATURE B: TARIFF MATRIX
Import Duty Rates by Destination
Canada (CBSA Customs Tariff 2026)
0201.20.00.00
MODULE 5: CANADIAN IMPORT DUTY & GST/HST BREAKDOWN
🇨🇦 CUSMA / USMCA DUTY-FREE PREFERENCE ELIGIBILITY
Goods originating in the United States or Mexico satisfying CUSMA Regional Value Content (RVC) or tariff shift rules enter Canada duty-free under the MUST (United States Tariff) preferential SPI.
Official CBSA Rulings: Request a Canada Border Services Agency [CBSA Advance Ruling ↗]
Notice: Canadian customs entry, duty assessment, and excise taxes are governed by the Canada Border Services Agency (CBSA). Always verify 10-digit tariff items with a licensed Canadian customs broker.
TRACK THIS HS CODE
Get Real-Time Tariff & Trade Remedy Change Alerts for HS 0201.20
Receive an automated email notification whenever the CBSA publishes duty rate adjustments or customs notices for 0201.20.
MODULE 6: Mandatory Customs Entry Document Matrix
Rule-Derived Customs Entry Package Checklist
UNIVERSAL DOCUMENT
Commercial Invoice
Itemized description, currency, Incoterms, seller/buyer details, and country of origin.
UNIVERSAL DOCUMENT
Packing List & Bill of Lading
Gross/net weight, container/seal numbers, piece count, and transport B/L or Air Waybill.
AGENCY-CONDITIONAL (PGA)
FDA Prior Notice / USDA Phytosanitary Cert
Rule-derived from verified PGA flag: Mandatory prior notice filing and health certificate.
MODULE 7: Regulatory Compliance & Partner Government Agency (PGA) Flags
ACE PGA Message-Set Flags:
USDA-FSIS (FSI): Meat Inspection Certificate & Foreign Establishment Clearance
Official ACE program code: ACE/PGA [FDA 21 CFR 1.276].
MODULE 8: Canadian Trade Remedies (SIMA) & CITT Safeguards
CITT SIMA Anti-Dumping Status
Standard CBSA MFN Tariff
Canadian Steel Safeguards
Exempt (Non-Steel Commodity)
CFIA / Health Canada Control
Standard Statutory Clearance
MODULE 9: Free Trade Agreements (FTA) & Rules of Origin (RoO)
| Agreement Code | Trade Agreement / Program | Preferential Rate | Rules of Origin (RoO) Requirement |
|---|---|---|---|
| MUST | Canada-United States-Mexico Agreement (CUSMA) | Free | Must meet CUSMA Regional Value Content (RVC) or tariff shift rules. |
| CEUT | Canada-European Union CETA Agreement | Free | CETA Origin Declaration issued by EU exporter. |
| CPTP | Trans-Pacific Partnership (CPTPP) | Free | CPTPP Certificate of Origin and value-add threshold. |
MODULE 10: Logistics, Freight & Transport Specifications
Standard 20ft Container
~28 CBM / 28,000 kg Payload
Standard 40ft High-Cube
~68 CBM / 28,600 kg Payload
Stowage Factor & Handling
Standard commercial packaging for Meat of bovine animals, fresh or chilled, Other cuts with bone in
MODULE 11: CBSA Advance Rulings for Tariff Classification
Legally binding tariff classification advance rulings issued by Canada Border Services Agency for HS 0201.20.
Query official CBSA Advance Rulings (Memorandum D11-11-1):
Search Official CBSA Advance Rulings for 0201.20 →CBSA Canadian 10-Digit Tariff Items (0201.20)
| HTS Code | Description | General Rate | Special (FTA) Rate | Column 2 Rate | Unit |
|---|---|---|---|---|---|
| 0201.20 | Meat of bovine animals, fresh or chilled, Other cuts with bone in | Free | Free | Rate on request | — |
| 0201.20.02.00 | Meat of bovine animals, fresh or chilled, Other cuts with bone in, Described in general note 15 of the tariff schedule and entered pursuant to its provisions, Processed, High-quality beef cuts | 4% | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 20% | kg |
| 0201.20.04.00 | Meat of bovine animals, fresh or chilled, Other cuts with bone in, Described in general note 15 of the tariff schedule and entered pursuant to its provisions, Processed, Other | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0201.20.06.00 | Meat of bovine animals, fresh or chilled, Other cuts with bone in, Described in general note 15 of the tariff schedule and entered pursuant to its provisions, Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA, PE,S,SG) | 13.2¢/kg | kg |
| 0201.20.10.00 | Meat of bovine animals, fresh or chilled, Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Processed, High-quality beef cuts | 4% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0201.20.30.00 | Meat of bovine animals, fresh or chilled, Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Processed, Other | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0201.20.50 | Meat of bovine animals, fresh or chilled, Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | — |
| 0201.20.50.15 | Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Fresh or chilled bone in veal cuts | Free | Free | Rate on request | kg |
| 0201.20.50.25 | Meat of bovine animals, fresh or chilled, Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Other, Rib cuts | Free | Free | Rate on request | kg |
| 0201.20.50.35 | Meat of bovine animals, fresh or chilled, Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Other, Chuck cuts | Free | Free | Rate on request | kg |
| 0201.20.50.45 | Meat of bovine animals, fresh or chilled, Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Other, Loin cuts | Free | Free | Rate on request | kg |
| 0201.20.50.65 | Meat of bovine animals, fresh or chilled, Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Other, Hip cuts | Free | Free | Rate on request | kg |
| 0201.20.50.75 | Meat of bovine animals, fresh or chilled, Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Other, Flank or plate cuts | Free | Free | Rate on request | kg |
| 0201.20.50.91 | Meat of bovine animals, fresh or chilled, Other cuts with bone in, Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions, Other, Other, Other | Free | Free | Rate on request | kg |
| 0201.20.80 | Meat of bovine animals, fresh or chilled, Other cuts with bone in, Other | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | — |
| 0201.20.80.10 | Meat of bovine animals, fresh or chilled, Other cuts with bone in, Other, Bison | Free | Free | Rate on request | kg |
| 0201.20.80.90 | Meat of bovine animals, fresh or chilled, Other cuts with bone in, Other, Other | Free | Free | Rate on request | kg |
MODULE 12: Candidate Subheadings & Related Codes
| Related HS Code | Heading Category | Action |
|---|---|---|
| 0201.10 | Subheading under Heading 0201 | Compare Subheading 0201.10 → |
| 0201.30 | Subheading under Heading 0201 | Compare Subheading 0201.30 → |
Official Primary Sources & Authority References
CBSA Customs Tariff (Departmental Consolidation) ↗
Official Canadian 10-digit tariff items and MFN duty rates.
Canada Revenue Agency (CRA) Import GST/HST ↗
Federal GST and provincial HST tax administration.
MODULE 14: Frequently Asked Questions (FAQ) & Operational Guide
What is the 6-digit WCO tariff classification and Canada (CBSA) general duty for Meat of bovine animals, fresh or chilled, Other cuts with bone in?
Under WCO Harmonized System 2022 and Canada (CBSA), Meat of bovine animals, fresh or chilled, Other cuts with bone in is classified under HS 0201.20 (Heading 0201, Chapter 02). The representative CA MFN general duty rate is Free.
How is HS 0201.20 distinguished within Heading 0201 (Meat of bovine animals, fresh or chilled)?
Heading 0201 covers Meat of bovine animals, fresh or chilled. Subheading 0201.20 specifically isolates Other cuts with bone in. Importers must verify whether physical characteristics, processing state, or composition require alternative subheadings under Heading 0201.
What are the primary candidate subheadings related to HS 0201.20?
Related subheadings under Heading 0201 include 0201.10, 0201.30. Classification depends on processing stage, decaffeination, purity, or material form.
What mandatory commercial entry documents are required to import Meat of bovine animals, fresh or chilled, Other cuts with bone in into Canada?
Importers require a CBSA B3 Canada Customs Coding Form, CARM Client Portal registration, Commercial Invoice, Packing List, Cargo Control Document (CCD), and CUSMA Certificate of Origin if claiming preferential tariffs.
Can goods under HS 0201.20 enter duty-free under CUSMA / USMCA into Canada?
Yes. Eligible goods originating in the United States or Mexico satisfying Regional Value Content (RVC) or tariff-shift rules enter Canada duty-free under the MUST preferential SPI.
What are the Canadian Low Value Shipment (LVS) de minimis thresholds for Meat of bovine animals, fresh or chilled, Other cuts with bone in?
Under CUSMA LTA rules, courier shipments from the US or Mexico valued up to C$150 enter Canada duty-free, and shipments up to C$40 enter tax-free.
How can an importer obtain a CBSA Advance Ruling for HS 0201.20?
Importers or foreign exporters may submit a written application to Canada Border Services Agency (CBSA) under Memorandum D11-11-1 to receive a legally binding Advance Ruling on tariff classification.
What Canadian Food Inspection Agency (CFIA) requirements apply to HS 0201.20?
Imports of food and agricultural goods under Chapter 02 require a Safe Food for Canadians (SFC) license issued by the CFIA and mandatory automated import declaration via the Automated Import Reference System (AIRS).
What sales tax (GST/HST) applies to imports of HS 0201.20 into Canada?
Imports into Canada incur 5.00% federal Goods and Services Tax (GST). Participating provinces assess Harmonized Sales Tax (HST): 13.00% in Ontario and 15.00% in Nova Scotia, New Brunswick, Newfoundland & Labrador, and Prince Edward Island.
What is the CARM Client Portal and Business Number (BN15) requirement for Canada?
Importers must register in the CBSA Assessment and Revenue Management (CARM) Client Portal and obtain a 15-digit CRA Import/Export Business Number (BN15) for commercial declarations.
How does Canadian GST/HST payment and deferral work for imports under HS 0201.20?
Import GST/HST is payable at the time of clearance unless the importer participates in the CBSA Option 2 GST Deferral Program via CARM.
What Canadian International Trade Tribunal (CITT) trade remedies apply to HS 0201.20?
Importers must verify whether Special Import Measures Act (SIMA) anti-dumping or countervailing duties determined by the CITT apply to their product origin.
What CFIA or Health Canada regulatory import permits are required for HS 0201.20?
Commercial imports under HS 0201.20 may require pre-market approval, licenses, or automated declarations via the CBSA Automated Import Reference System (AIRS).
Are there entry processing fees or harbor taxes in Canada?
No. Canada does not charge additional entry processing fees or harbor taxes beyond standard CBSA customs duties and applicable GST/HST sales taxes.